Apple Nut Coffee Bread

Healthycooking's picture

Dec. 20, 2010


All purpose flour 1 1/2 Cup (24 tbs)
Baking powder 1 Teaspoon
Baking soda 1/4 Teaspoon
Peeled shredded apple 1 1/4 Cup (20 tbs) (2 Medium Sized)
Packed brown sugar 2/3 Cup (10.67 tbs)
Instant coffee crystals 1 1/2 Teaspoon
Egg 1 , beaten
Cooking oil 3 Tablespoon
Chopped walnuts 1/4 Cup (4 tbs)
Nonstick spray coating 1


Stir together flour, baking powder, and soda, then set aside.

In a large bowl combine apple, sugar, and coffee crystals; let stand 5 minutes, stirring once.

Add egg and oil; mix well.

Stir in flour mixture just till combined.

Fold in nuts.

Spray an 8 x 4 x 2-inch loaf pan with nonstick coating, then pour in batter.

Bake in a 350° oven about 50 minutes or till a toothpick inserted near the center comes out clean.

Cool in the pan for 10 minutes.

Remove from pan, then cool thoroughly on a rack.

Wrap and store overnight before slicing.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 574Calories from Fat 209

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 214 mg8.92%

Total Carbohydrates 83 g27.7%

Dietary Fiber 4 g16%

Sugars 42 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet