Hominy Bread

American.Kitchen's picture

Oct. 27, 2009

This hominy bread is lovely homemade bread made with hominy grits and cornmeal. Filling and heavy, the hominy bread is made with added eggs to it. Oven baked, it can be served with meals of choice.


Uncooked hominy grits 1/2 Cup (8 tbs)
White corn meal 1/2 Cup (8 tbs)
Salt 1/2 Teaspoon
Butter 1 Tablespoon
Baking powder 2 Teaspoon
Eggs 3 , separated


Stir grits into 2 1/2 cups of boiling, salted water, cover, and cook over a low heat for 30 minutes.

Measure out 2 cups of the hot grits and spoon into a mixing bowl.

Stir in butter until melted, then add the egg yolks, thoroughly beaten.

Sift the corn meal, salt, and baking powder together into the mixture and stir in thoroughly.

Beat the egg whites until they stand in peaks and fold into the batter.

Pour into a buttered l 1/2 quart baking dish.

Bake in a preheated 350° oven for 1 hour.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1035Calories from Fat 282

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 1998 mg83.25%

Total Carbohydrates 159 g53%

Dietary Fiber 11 g44%

Sugars 2 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet