Butter Pecan Bread W/ Cream Cheese Butter Pecan Glaze

Calling all pecan lovers!!! Today were making Southern Butter Pecan Bread with Butter Pecan Cream Cheese Glaze!!! Mercy!! Ive teamed up with Fisher Nuts and Im so excited to share this recipe! I just love the look of this moist and fluffy bread. Its a holiday fav and true crowd pleaser! This southern butter pecan bread is PACKED full of butter pecans! And if thats not enough the glaze is also loaded with pecans!

Ingredients

Buttered pecans:
Butter 3 Tablespoon
Pecan halves 2 Cup (32 tbs) (Fisher)
Bread:
Butter 1/2 Cup (8 tbs) , softened
Brown sugar 1/2 Cup (8 tbs)
White sugar 1/2 Cup (8 tbs)
Eggs 2
Vanilla extract 1 Teaspoon
Flour 1 1/2 Cup (24 tbs)
Baking powder 1 1/2 Teaspoon
Salt 1/4 Teaspoon
Buttermilk 1/2 Cup (8 tbs) (add in cup more if batter is too thick. I usually do.)
Heavy whipping cream 1/4 Cup (4 tbs)
Glaze:
Cream cheese 4 Ounce , softened
Butter 4 Tablespoon , softened
Powdered sugar 1 1/2 Cup (24 tbs)
Vanilla extract 1 Tablespoon
Milk 4 Tablespoon

Directions

For directions please visit: http://divascancook.com/butter-pecan-bread-recipe-glazed/

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4