Low Carb Prairie Bread
I created this bread recipe because I love love love whole foods Prairie bread so much. This is my low carb interpretation of that bread. I hope you enjoy.
Ingredients
| Eggs | 5 | |
| Greek yogurt | 1/2 Cup (8 tbs) | |
| Olive oil | 3 Tablespoon | |
| Psyllium husk | 2/3 Cup (10.67 tbs) | |
| Flax seeds | 1/4 Cup (4 tbs) | |
| Almond flour | 3/4 Cup (12 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Roasted sunflower seeds | 1/4 Cup (4 tbs) | |
| Roasted pumpkin seed | 1/4 Cup (4 tbs) | |
| Caraway seeds | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon |
Directions
GETTING READY:
1.Pre-heat the oven at 320 Fahrenheit.
MAKING:
2. Mix the wet ingredients first.
3. Mix the dry ingredients one by one.
5. At this stage it becomes like a dough. Let it come to a shape, and sprinkle on the toppings.
6. Bake for around 50 - 60 minutes at 320 Fahrenheit.
SERVING:
7. Serve immediately or store it in an air tight container.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2289Calories from Fat 1383
% Daily Value*
Total Fat 162 g249.2%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 3717 mg154.88%
Total Carbohydrates 166 g55.3%
Dietary Fiber 90 g360%
Sugars 33 g
Protein 90 g180%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
