Pumpkin Bread

HilahCooking's picture

Nov. 26, 2015

Make rich, sweet and spicy pumpkin bread with my great-grandma's recipe that uses a whole can of pumpkin for tons of pumpkin flavor.


Eggs 2
Pumpkin puree 16 Ounce (2 cups, 1 can)
Brown sugar 3/4 Cup (12 tbs)
Oil 1/3 Cup (5.33 tbs)
Vanilla extract 1 Teaspoon
Flour 2 Cup (32 tbs)
Baking powder 1 Teaspoon
Baking soda 1/4 Teaspoon
Cinnamon 1/2 Teaspoon
Ginger 1/4 Teaspoon



1.Preheat oven to 350F.

2.Grease large loaf pan.


3.In a large bowl, whisk together eggs, pumpkin puree, sugar, oil and vanilla extract.

4.Add flour, baking powder, baking soda, cinnamon, ginger, cloves and stir to combine.

5.Transfer to a loaf pan and sprinkle pumpkin seeds over it.

6.Pop into oven and bake for 1 hour.

7.Turn off oven and open the door. Allow to cool inside oven for 15 minutes.

8.Cool completely before slicing.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 12