Make rich, sweet and spicy pumpkin bread with my great-grandma's recipe that uses a whole can of pumpkin for tons of pumpkin flavor.
|Pumpkin puree||16 Ounce (2 cups, 1 can)|
|Brown sugar||3/4 Cup (12 tbs)|
|Oil||1/3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1/4 Teaspoon|
1.Preheat oven to 350F.
2.Grease large loaf pan.
3.In a large bowl, whisk together eggs, pumpkin puree, sugar, oil and vanilla extract.
4.Add flour, baking powder, baking soda, cinnamon, ginger, cloves and stir to combine.
5.Transfer to a loaf pan and sprinkle pumpkin seeds over it.
6.Pop into oven and bake for 1 hour.
7.Turn off oven and open the door. Allow to cool inside oven for 15 minutes.
8.Cool completely before slicing.
9.Serve and enjoy!