Banana And Raspberry Bread

OnePotChefShow's picture

Oct. 23, 2015

Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!


Butter 125 Gram (at room temperature, plus extra for greasing)
Brown sugar 1 1/4 Cup (20 tbs)
Eggs 2
Mashed banana 1 Cup (16 tbs) (approx. 2 bananas)
Self raising flour 2 Cup (32 tbs)
Baking powder 1 Teaspoon
Cinnamon 1 Teaspoon
Milk 1/2 Cup (8 tbs)
Raspberries 1/2 Cup (8 tbs)



Preheat oven to 350°F.

Grease and line loaf pan as shown in the video.



In a bowl, combine butter, brown sugar and beat well using hand mixer.

Add eggs (one at a time) and beat well.

Add mashed bananas and beat well.

Add flour, baking powder, cinnamon and beat well.

Add milk and stir well.

Fold in raspberries until done and transfer the mixture into loaf pan.

Pop into oven and bake for 45 minutes. Allow to cool completely before slicing.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 803Calories from Fat 260

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 942 mg39.25%

Total Carbohydrates 128 g42.7%

Dietary Fiber 5 g20%

Sugars 65 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet