Cheaters Chocolate Croissants is a delicious and easy pastry treat that only has 3 ingredients! Chocolate is enveloped in puff pastry then glazed with beaten egg. Baked until golden and puffed, this simplified croissant recipe is so easy, anyone can do it - give it a go!
Ready rolled puff pastry sheet | 2 , thawed (frozen) | |
Milk chocolate | 100 Gram | |
Egg | 1 , lightly beaten |
GETTING READY:
Preheat oven to 400°F/ 200°C.
MAKING:
Cut pastry sheets into triangles and place chocolate over it.
Roll and seal as shown in the video.
Place over baking sheet and brush with beaten egg.
Pop into oven and bake for 15-20 minutes.
SERVING:
Serve and enjoy!