Who doesn't love garlic bread sticks? You can recreate these famous breadsticks at home. These taste so much better than the original because you make them fresh in your own kitchen. You will start this recipe with a basic pizza dough recipe, and we will bake these bread sticks and we will add a garlic butter sauce and a heavy sprinkle of Parmesan cheese to make this recipe.
|Warm water||1/2 Cup (8 tbs)|
|Instant yeast||2 1/4 Teaspoon|
|Water||1 1/4 Cup (20 tbs) (room temperature)|
|Olive oil||2 Tablespoon|
|Bread flour||22 Ounce|
|Salt||1 1/2 Teaspoon|
|Melted butter||3 Tablespoon|
|Garlic salt||1/2 Teaspoon|
|Parmesan cheese||3 Tablespoon|
Preheat the oven to 375 degrees F.
In a medium bowl, place the warm water and yeast together and whisk together briefly. Set aside for a few minutes.
Pour room temperature water and oil to the yeast mixture and stir to combine.
Into a food processor bowl pour in flour and salt, pulse to combine.
Add yeast mixture to the flour mixture and process until dough is formed.
Grease the dough with non-stick spray and cover with plastic wrap. Let rise until the dough has doubled in size, this may take up to 2 hours.
Gently pat out the dough on a floured surface into a rectangular shape.
Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough. Spray a baking sheet with non-stick spray.
Roll each portion of dough into a bread stick. Bake in 375-degree oven for about 18 minutes or until the bread sticks become golden.
Remove bread sticks from oven and set aside.
For the butter sauce – in a small bowl, mix together the melted butter and the garlic salt. Brush the garlic sauce over the bread sticks. Sprinkle Parmesan cheese over the bread sticks.
12. Serve with cheese dip.