Scrumptious all the way through, these Cheesy Bread Fingers are a perfect accompaniment for soups. Bread, coated with a luscious topping of mustard flavoured cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Indeed, you will enjoy this wonderful but easy-to-make accompaniment thoroughly. One thing you need to take care of, is that this cannot be made in advance and stored till soup-time. It has to be served soon after it is out of the oven.
|Grated processed cheese||3/4 Cup (12 tbs)|
|Soft butter||2 Tablespoon|
|Mustard powder||1/4 Teaspoon|
|Salt and freshly ground black pepper||To Taste|