Best Ever Banana Bread
Banana bread is a classic, so why not bake it with the kids? Try out Michael Underwood's recipe for this family favourite that combines the wonderful flavours of banana and cinnamon.
Ingredients
| Walnuts | 110 Gram | |
| Plain flour | 230 Gram | |
| Granulated sugar | 150 Gram | |
| Baking powder | 1 Teaspoon | |
| Bicarbonate of soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Eggs | 2 Large | |
| Unsalted butter | 110 Gram | |
| Ripe bananas | 500 Gram | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
1. Preheat the oven to 180 C.
2. Grease a loaf tin with butter. Coat with flour.
MAKING
3. Toast walnuts and set them aside.
4. Sift flour in a bowl. Add sugar, cinnamon, bicarbonate of soda, salt and toasted walnuts. Combine.
5. Slice bananas. Add softened butter, eggs and vanilla extract. Mash with fork.
6. Fold bananas with flour.
7. Pour the batter in the loaf tin and bake the bread for one hour.
8. Cool down for a little bit.
SERVING
9. Dust with icing sugar. Slice and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 443Calories from Fat 189
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 172 mg7.17%
Total Carbohydrates 59 g19.7%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
