Homemade Butter Bread Loaf without Oven - No oven Butter Bread Loaf

bhavnaskitchen's picture

May. 30, 2015

Too hot to turn the whole oven, or do not own any oven, here is the simple way to bake almost anything using cooker.


Plain flour 3 Cup (48 tbs) (2 1/2
Rapid rise yeast 2 Teaspoon
Salt 1 1/2 Teaspoon
Caraway seeds 1 Teaspoon
Softened butter/Oil 3 Tablespoon (2
Warm water 1 1/4 Cup (20 tbs) (or as needed)
Oil 1/2 Tablespoon , divided (For greasing)
Milk 2 Tablespoon



In a mixing bowl, add in plain flour; rapid rise yeast, salt and caraway seeds. Stir with a spatula.

Pour in warm water and mix again.

Add in the butter and using the dough attachment knead the dough; starting from low increase the speed.

Spread the oil over the dough and let it rise for 30 minutes.

Take out the dough over a floured surface and knead for 2 – 3 minutes.

Place in a greased loaf pan and let it rise for a few minutes.

Meanwhile, preheat the cooker as shown in the video.

Grease the dough with milk and place the loaf pan in the cooker. Cook for 15 – 20 minutes.



 Slice and serve with tea or coffee.



If you’re planning to bake the bread then cook in preheated oven at 375 degrees for 30 minutes.


Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 203Calories from Fat 39

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 294 mg12.25%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet