Garlic Bread - Easy Side Dish
Garlic Bread is the perfect accompaniment to so many dinners. Here is a quick video for how to make this family favorite at home.
Ingredients
| French loaf | 1 | |
| Butter/Olive oil | 1/4 Cup (4 tbs) , softened | |
| Grated parmesan cheese | 2 Tablespoon | |
| Garlic powder | 1 Teaspoon (or 2 garlic clove, minced) | |
| Dried italian herbs | 1 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
GETTING READY
Preheat oven to 350 degrees.
MAKING
Slice the bread in half lengthwise and place on a large piece of foil.
Mix the remaining ingredients in a bowl and stir to combine.
Spread the garlic butter mixture on each side of the bread.
Place the buttered sides of the bread together, making a sandwich, and wrap the loaf up in foil.
Bake for 15 minutes, open the foil and then continue to bake an additional 5 minutes.
SERVING
Slice and serve with some gravy.
Recipe Summary
Nutrition Facts
Serving size
Calories 136Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 318 mg13.25%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1 g4%
Sugars
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
