Crab and Parsley Garlic bread The Best Garlic Bread You've Ever Had
I learned how to make a scrumptious Garlic bread at George Brown Culinary and kicked it up a notch with Crab meat and Peccorino cheese. You can make extra or store leftovers as a compound butter.
Ingredients
| Salted butter | 1/2 Cup (8 tbs) ((At room temperature)) | |
| Roasted garlic | 2 Tablespoon | |
| Parsley | 2 Tablespoon | |
| Grated cheese | 1 Cup (16 tbs) ((Peccorino, Parmesan, Gruyere or Cheddar)) | |
| Crab meat | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. Preheat the oven to 350 F.
MAKING
2. Mix parsley and roasted garlic with butter.
3. Spread butter over the baguettes.
4. Sprinkle crab meat followed by cheese.
5. Bake in the oven until cheese is bubly.
SERVING
6. Serve all by itself or with a delicious meal. Enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 206Calories from Fat 152
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 323 mg13.46%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
