Crab and Parsley Garlic bread The Best Garlic Bread You've Ever Had

Kravings.Blog's picture

May. 19, 2015

I learned how to make a scrumptious Garlic bread at George Brown Culinary and kicked it up a notch with Crab meat and Peccorino cheese. You can make extra or store leftovers as a compound butter.


Salted butter 1/2 Cup (8 tbs) ((At room temperature))
Roasted garlic 2 Tablespoon
Parsley 2 Tablespoon
Grated cheese 1 Cup (16 tbs) ((Peccorino, Parmesan, Gruyere or Cheddar))
Crab meat 1/2 Cup (8 tbs)



1. Preheat the oven to 350 F.



2. Mix parsley and roasted garlic with butter.

3. Spread butter over the baguettes.

4. Sprinkle crab meat followed by cheese.

5. Bake in the oven until cheese is bubly.



6. Serve all by itself or with a delicious meal. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 206Calories from Fat 152

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 323 mg13.46%

Total Carbohydrates 4 g1.3%

Dietary Fiber %


Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet