Lily's Easy And Moist Banana Bread
My friend, Lily shared her banana bread recipe with me- it is moist, very easy to make, full of bananas and full of flavor! My favorite banana bread.
Ingredients
| Very ripe bananas | 4 , mashed ((about 2 cups)) | |
| Soft butter | 1 Cup (16 tbs) ((salted or unsalted, fat room temperature)) | |
| Sugar | 1 2/3 Cup (26.67 tbs) ((brown, white, or a combination of the two works)) | |
| Eggs | 4 | |
| All purpose flour | 2 1/3 Cup (37.33 tbs) | |
| Baking soda | 2 Teaspoon | |
| Buttermilk/2 tbsp milk mixed with ½ tsp vinegar | 2 Tablespoon | |
| Chocolate chips | 1/2 Cup (8 tbs) ((optional)) | |
| Walnuts | 1/2 Cup (8 tbs) ((optional)) | |
| Ground cinnamon | 1 Teaspoon ((optional)) | |
| Cinnamon sugar | 1 Teaspoon ((for sprinkling (optional))) |
Directions
GETTING READY:
Preheat oven to 350°F/ 180°C.
Grease loaf pan with butter or line with parchment paper.
MAKING:
In a bowl, cream together butter and sugar until fluffy.
Add eggs and mix well.
Add flour and mix until it is incorporated.
In a small bowl, mix buttermilk and baking soda. Whisk well.
Add this mixture to prepared batter.
Add mashed banana, chocolate chips, walnuts, cinnamon and fold in the ingredients.
Pour into prepared loaf pans and sprinkle cinnamon sugar on top.
Pop into oven and bake for 45-60 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 504Calories from Fat 227
% Daily Value*
Total Fat 26 g40%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 327 mg13.63%
Total Carbohydrates 63 g21%
Dietary Fiber 1 g4%
Sugars 36 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
