Cheesy Double Garlic Bread Recipe and How to Make Garlic and Herb Compound Butter
This Cheesy Garlic Bread is loaded with a super garlic compound butter and topped with Parmesan and mozzarella cheeses. It's great alone or you can serve it with a hot marinara sauce.
Ingredients
| For compound butter | ||
| Garlic head | 4 , 3 roasted and 1 finely chopped | |
| Extra virgin olive oil/Vegetable oil | 3 Tablespoon | |
| Salted butter | 1 Pound ((At room temperature)) | |
| Fresh thyme | 1 1/2 Tablespoon , finely chopped | |
| Fresh basil | 1 1/2 Tablespoon , finely chopped | |
| Flat leaf parsley | 1 Tablespoon , finrly chopped | |
| Dried oregano | 1 1/2 Teaspoon | |
| Salt & pepper | To Taste | |
| All purpose seasoning | To Taste ((Grand diamond)) | |
| Other ingredients | ||
| French bread loaf | 1 ((French Baguette, Sour Dough, etc.)) | |
| Shredded mozzarella cheese | 2 1/2 Cup (40 tbs) | |
| Fresh grated parmesan cheese | 1 1/2 Cup (24 tbs) |
Directions
MAKING
1. Squeeze roasted garlic in a bowl of softened butter.
2. Drop in chopped basil, chopped parsley, chopped thyme and dried roegano along with chopped garlic to the same bowl.
3. Season with salt and black pepper and gd seasonings.
4. Spread a thick layer of this compound butter over the french bread.
5. Sprinkle parmesan cheese followed by mozzarella cheese over the bread.
6. Toast it uncovered at 375 F for 35 minutes or until the cheese melts properly.
SERVING
7. Serve the cheese garli bread with marinara sauce or all by itself and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 1086Calories from Fat 795
% Daily Value*
Total Fat 90 g138.5%
Saturated Fat 51 g255%
Trans Fat 0 g
Cholesterol
Sodium 1454 mg60.58%
Total Carbohydrates 45 g15%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 31 g62%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
