Cheesy Double Garlic Bread Recipe and How to Make Garlic and Herb Compound Butter

CookingWithCarolyn's picture

Apr. 28, 2015

This Cheesy Garlic Bread is loaded with a super garlic compound butter and topped with Parmesan and mozzarella cheeses. It's great alone or you can serve it with a hot marinara sauce.


For compound butter
Garlic head 4 , 3 roasted and 1 finely chopped
Extra virgin olive oil/Vegetable oil 3 Tablespoon
Salted butter 1 Pound ((At room temperature))
Fresh thyme 1 1/2 Tablespoon , finely chopped
Fresh basil 1 1/2 Tablespoon , finely chopped
Flat leaf parsley 1 Tablespoon , finrly chopped
Dried oregano 1 1/2 Teaspoon
Salt & pepper To Taste
All purpose seasoning To Taste ((Grand diamond))
Other ingredients
French bread loaf 1 ((French Baguette, Sour Dough, etc.))
Shredded mozzarella cheese 2 1/2 Cup (40 tbs)
Fresh grated parmesan cheese 1 1/2 Cup (24 tbs)



1. Squeeze roasted garlic in a bowl of softened butter.

2. Drop in chopped basil, chopped parsley, chopped thyme and dried roegano along with chopped garlic to the same bowl.

3. Season with salt and black pepper and gd seasonings.

4. Spread a thick layer of this compound butter over the french bread.

5. Sprinkle parmesan cheese followed by mozzarella cheese over the bread.

6. Toast it uncovered at 375 F for 35 minutes or until the cheese melts properly.



7. Serve the cheese garli bread with marinara sauce or all by itself and enjoy.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 1086Calories from Fat 795

 % Daily Value*

Total Fat 90 g138.5%

Saturated Fat 51 g255%

Trans Fat 0 g


Sodium 1454 mg60.58%

Total Carbohydrates 45 g15%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet