Banana Bread
My best banana bread recipe - this banana bread is soft, sweet and tender. Perfect sliced for an afternoon snack or breakfast, banana bread is easy to make and a fun fall baking recipe. Spread warm banana bread with peanut butter or almond butter for a healthy fast breakfast. Banana bread can also be frozen for longer storage.
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Mashed ripe banana | 1 Cup (16 tbs) (3 nos) | |
| Brown sugar | 2/3 Cup (10.67 tbs) | |
| Soft butter | 6 Tablespoon | |
| Eggs | 2 | |
| Plain yogurt/Buttermilk | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Chopped pecans | 1/2 Cup (8 tbs) (optional) |
Directions
GETTING READY:
1.Preheat the oven to 350F.
2.Grease a baking dish and keep it ready.
MAKING:
3.In a bowl, combine all purpose flour, baking soda, salt and mix well.
4.Cream together sugar and butter. Add eggs, mashed banana and mix well.
5.Add buttermilk, vanilla and mix well.
6.Add flour mixture, pecans and fold in the ingredients.
7.Transfer to loaf pan and pop into oven.
8.Bake at 350F for 1 hour.
9.Once done, allow to cool for 5-10 minutes on rack and cut into slices.
SERVING:
10.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 291Calories from Fat 113
% Daily Value*
Total Fat 13 g20%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 220 mg9.17%
Total Carbohydrates 39 g13%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
