Pumpkin Bread Recipe on the Primo Oval XL Pumpkin Ale

BallisticBBQ's picture

Oct. 21, 2014

Super easy pumpkin bread recipe, kicked up with some pumpkin ale!


Pumpkin puree 15 Ounce
Eggs 4
Pumpkin ale 2/3 Cup (10.67 tbs)
Vegetable oil 1 Cup (16 tbs)
White sugar 3 1/2 Cup (56 tbs)
All purpose flour 3 Cup (48 tbs)
Baking soda 2 Teaspoon
Salt 1 1/2 Teaspoon
Ground cinnamon 1 Teaspoon
Ground nutmeg 1 Teaspoon
Ground cloves 1/2 Teaspoon
Ground ginger 1/4 Teaspoon
Mini chocolate chips 1/2 Cup (8 tbs)



1.  Preheat the grill to 350 degrees F.

2.  Prepare two loaf pans.



3.  In a large bowl, combine pumpkin puree, vegetable oil, eggs and pumpkin ale. Whisk to combine all the ingredients.

4.  In another bowl, combine sugar, flour, baking soda, salt, ground cinnamon, nutmeg, cloves and ground ginger. Whisk lightly to combine.

5.  Gradually fold the dry ingredients into the wet ingredients and mix to combine well.

6.  Fill the prepared loaf pans with the batter and sprinkle the chocolate chips on top.

7.  Place the loaf pans on the preheated grill and allow to cook for about 50 minutes or until a toothpick inserted comes out clean.



8.  Slice and serve.



To avoid the chocolate chips from sinking to the bottom of the batter, coat them lightly with cocoa powder.

Recipe Summary

Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 695Calories from Fat 235

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 619 mg25.79%

Total Carbohydrates 110 g36.7%

Dietary Fiber 2 g8%

Sugars 76 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet