asy to make popular appetizer/dish re-created at home. How to make corn, jalapeno and cheese stuffed garlic bread sticks. Domino's serves this in there menu, and Here I'm showing in my way, which is scrumptious! So make sure you try out this stuffed garlic bread recipe inspired by domino's
|For the dough|
|Plain flour||1 1/4 Cup (20 tbs)|
|Instant yeast||1/2 Teaspoon|
|Garlic cloves||10 , chopped finely/minced (8|
|Garlic powder||1/2 Teaspoon|
|Onion powder||1/4 Teaspoon|
|Chili flakes||1 1/2 Teaspoon|
|For the spice mix|
|Salt||1 1/2 Teaspoon|
|Black pepper||3/4 Teaspoon|
|Garlic powder||1 1/2 Teaspoon|
|Onion powder||1/2 Teaspoon|
|Red chili flakes||1 1/2 Teaspoon|
|Kashmiri chili powder||2 Teaspoon|
|Amchoor powder||1/2 Teaspoon|
|Sugar||1/4 Teaspoon (Optional)|
|For the breadsticks|
|Cornmeal||To Taste (For Dusting)|
|Grated cheddar cheese||1/2 Cup (8 tbs)|
|Sweet corn kernels||4 Tablespoon (3|
|Jalapenos||2 Tablespoon , small chunks|
|Spice mix||To Taste|
|Butter||To Taste (For Greasing)|
For the dough, add the yeast and sugar to ½ cup water and keep aside for 10 mins.
In a mixing bowl, add all the rest ingredients and mix well add the yeast and water mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.
Place the dough in a greased bowl and cover with a damp towel/cling warp and let it prove for a hour or until its doubled.
For Spice Mix. add all the ingredients in a mortar-pestle and pestle it down until well combined and grounded for about 10-12 mins.
For making the breadsticks, After the dough has proved, take it out and place it in a corn meal dusted surface and knead for a minute or two.
Roll the dough out to 26cm diameter in a corn meal dusted surface.
Spread mayonnaise in one side of the dough (in a semi circle way), get some cheddar cheese in, followed by sweet corn kernels, jalapenos, a little of spice mix and mozzarella cheese.
Apply water in the edges and fold over. Press down the edges. Something like a calzone it is so far.
Transfer this to a tawa/pizza tray which is very well greased with butter. Make slits in the bread at 1 inch difference to make the slits but just make slowly and dont go to the bottom.
Take butter and grease the bread with it. Sprinkle the spice mix over and a little of oregano.
If you like more of bread structure, let it rest for 25-30 mins before baking. Otherwise bake it right away at 200 C in a preheated oven for 20-25 mins or until its well baked.
Give your temptations a wait of 10 mins before slicing. Slice and serve.
I usually add the spice mix in the dough instead of adding the oregano, basil, thyme, chili flakes. Works both ways.
Calories 427Calories from Fat 179
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Sodium 983 mg40.96%
Total Carbohydrates 53 g17.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
Calories 1708Calories from Fat 716
% Daily Value*
Total Fat 80 g123.2%
Saturated Fat 20 g100%
Trans Fat 0 g
Sodium 3932 mg163.84%
Total Carbohydrates 212 g70.8%
Dietary Fiber 20 g80%
Sugars 12 g
Protein 36 g72%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Based on a 2000 Calorie diet