Cheesy Garlic Bread Sticks Recipe - Stuffed Garlic Bread Sticks

Cooking.Shooking's picture

Oct. 09, 2014

asy to make popular appetizer/dish re-created at home. How to make corn, jalapeno and cheese stuffed garlic bread sticks. Domino's serves this in there menu, and Here I'm showing in my way, which is scrumptious! So make sure you try out this stuffed garlic bread recipe inspired by domino's


For the dough
Plain flour 1 1/4 Cup (20 tbs)
Instant yeast 1/2 Teaspoon
Sugar 1 Teaspoon
Garlic cloves 10 , chopped finely/minced (8
Garlic powder 1/2 Teaspoon
Onion powder 1/4 Teaspoon
Salt To Taste
Oil 2 Tablespoon
Oregano 1/2 Teaspoon
Basil 1/4 Teaspoon
Thyme 1/4 Teaspoon
Chili flakes 1 1/2 Teaspoon
For the spice mix
Salt 1 1/2 Teaspoon
Black pepper 3/4 Teaspoon
Oregano 2 Teaspoon
Garlic powder 1 1/2 Teaspoon
Onion powder 1/2 Teaspoon
Basil 1/2 Teaspoon
Rosemary 1/2 Teaspoon
Thyme 1/2 Teaspoon
Red chili flakes 1 1/2 Teaspoon
Kashmiri chili powder 2 Teaspoon
Amchoor powder 1/2 Teaspoon
Sugar 1/4 Teaspoon (Optional)
For the breadsticks
Cornmeal To Taste (For Dusting)
Mayonnaise 2 Tablespoon
Grated cheddar cheese 1/2 Cup (8 tbs)
Sweet corn kernels 4 Tablespoon (3
Jalapenos 2 Tablespoon , small chunks
Spice mix To Taste
Butter To Taste (For Greasing)
Oregano 1/4 Teaspoon



For the dough, add the yeast and sugar to ½ cup water and keep aside for 10 mins.

In a mixing bowl, add all the rest ingredients and mix well add the yeast and water mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.

Place the dough in a greased bowl and cover with a damp towel/cling warp and let it prove for a hour or until its doubled.

For Spice Mix. add all the ingredients in a mortar-pestle and pestle it down until well combined and grounded for about 10-12 mins.

For making the breadsticks, After the dough has proved, take it out and place it in a corn meal dusted surface and knead for a minute or two.

Roll the dough out to 26cm diameter in a corn meal dusted surface.

Spread mayonnaise in one side of the dough (in a semi circle way), get some cheddar cheese in, followed by sweet corn kernels, jalapenos, a little of spice mix and mozzarella cheese.

Apply water in the edges and fold over. Press down the edges. Something like a calzone it is so far.

Transfer this to a tawa/pizza tray which is very well greased with butter. Make slits in the bread at 1 inch difference to make the slits but just make slowly and dont go to the bottom.

Take butter and grease the bread with it. Sprinkle the spice mix over and a little of oregano.

If you like more of bread structure, let it rest for 25-30 mins before baking. Otherwise bake it right away at 200 C in a preheated oven for 20-25 mins or until its well baked.


Give your temptations a wait of 10 mins before slicing. Slice and serve.



I usually add the spice mix in the dough instead of adding the oregano, basil, thyme, chili flakes. Works both ways.


Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 427Calories from Fat 179

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 983 mg40.96%

Total Carbohydrates 53 g17.7%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet