MAKING

For the dough, add the yeast and sugar to ½ cup water and keep aside for 10 mins.

In a mixing bowl, add all the rest ingredients and mix well add the yeast and water mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.

Place the dough in a greased bowl and cover with a damp towel/cling warp and let it prove for a hour or until its doubled.

For Spice Mix. add all the ingredients in a mortar-pestle and pestle it down until well combined and grounded for about 10-12 mins.

For making the breadsticks, After the dough has proved, take it out and place it in a corn meal dusted surface and knead for a minute or two.

Roll the dough out to 26cm diameter in a corn meal dusted surface.

Spread mayonnaise in one side of the dough (in a semi circle way), get some cheddar cheese in, followed by sweet corn kernels, jalapenos, a little of spice mix and mozzarella cheese.

Apply water in the edges and fold over. Press down the edges. Something like a calzone it is so far.

Transfer this to a tawa/pizza tray which is very well greased with butter. Make slits in the bread at 1 inch difference to make the slits but just make slowly and dont go to the bottom.

Take butter and grease the bread with it. Sprinkle the spice mix over and a little of oregano.

If you like more of bread structure, let it rest for 25-30 mins before baking. Otherwise bake it right away at 200 C in a preheated oven for 20-25 mins or until its well baked.

SERVING

Give your temptations a wait of 10 mins before slicing. Slice and serve.

NOTES

I usually add the spice mix in the dough instead of adding the oregano, basil, thyme, chili flakes. Works both ways.