Apple Cinnamon Caramel Monkey Bread

Cooking.Outdoors's picture

Jun. 06, 2014

Apple Cinnamon Caramel Monkey Bread - a birthday request from my youngest son, how could I refuse! This recipe allowed me to tryout the Grill Dome as a baking oven and it worked out perfectly! Holding the temperature at a steady 350F for the entire length of the bake.


Brown sugar 1/2 Cup (8 tbs)
Sugar 1/4 Cup (4 tbs)
Cinnamon 1/2 Tablespoon
Granny smith apple 1 , peeled and diced
Pecan pieces 1/4 Cup (4 tbs)
Vanilla extract 1/2 Teaspoon
Butter 2 Tablespoon , melted
Caramel sauce 1/2 Cup (8 tbs)
Biscuit dough 12 Ounce , quartered
Lemon 1/2 , placed in a bowl of water



1. Prepare the grill dome for indirect heat by placing a cooking stone on the bottom rack and then placing the top rack. Heat it to 350 F.

2. Peel, dice and put the apples in a bowl of lemon with water.


3. Take biscuits, brown sugar and cinnamon in a bowl. Coat the biscuits evenly.

4. Drain and put the apples in a bowl, mix it well.

5. Take a loaf pan, line it with parchment paper and spread the pecans at the bottom. Drop in the biscuit dough and apple mix over the top.

6. Mix caramel sauce and vanilla well and pour it all over the biscuit dough in the loaf pan.

7. Place the loaf pan in the grill dome at 350 F and close the dome lid. Cook the loaf for about 40 minutes.

8. Rest the bread for about 10 to 15 minutes.


9. Flip it over on a serving plate. Slice and enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 326Calories from Fat 101

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 485 mg20.21%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1 g4%

Sugars 34 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet