Cookin' Greens Green Eggs and Ham

Cookin.Greens's picture

Oct. 18, 2010

With Cooking Greens you can add a new twist to your deviled eggs.


Spinach 1 Cup (16 tbs) , chilled
Hard boiled eggs 24 Large
Low fat mayonnaise
Low fat cream cheese 125 Milliliter
Dijon mustard 15 Milliliter (1 Tablespoon)
Cayenne pepper 1 Milliliter (1/8 Teaspoon)
Sea salt 2 Milliliter (1/2 Teaspoon)
Black pepper 1/2 Milliliter (1/8 Teaspoon)
Pancetta slice 24 Gram , cooked until crisp and broken into 1/2 piece (2 Slice, 12 Gram Each)
Chopped chives 30 Milliliter (2 Tablespoon)


Using a thin paring knife, cut eggs in half lengthwise.

Carefully remove yolks and place into a mixing bowl.

Mash with a fork until as smooth as possible. Set aside.

Arrange whites cut side up onto a parchment lined tray, cover, and refrigerate until needed.

Add Cookin’ Greens – Chopped Spinach, mayonnaise, cream cheese, and Dijon mustard to the bowl of a food processor. Puree until combined thoroughly. Add mashed egg yolks, cayenne pepper, salt, and black

pepper to spinach mixture, and pulse until smooth.

Cover and refrigerate for 1 hour to chill.

To Serve

Using a piping bag, carefully pipe spinach and egg filling into each egg white half. Garnish with chives and a sliver of crisp pancetta. Serve immediately.

COOKIN’ GREENS TIP: To help eggs sit upright on the serving tray, carefully cut a small slice from the rounded side of each egg white 1/2.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 48

Nutrition Facts

Serving size

Calories 52Calories from Fat 31

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 99 mg4.13%

Total Carbohydrates %

Dietary Fiber %


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet