Bourbon and Maple Peach Cobbler
Here is a fun twist on the traditional peach cobbler. Bourbon and maple make the dessert richer and a lot more robust.
Ingredients
| Peaches | 8 Ounce (1 can, in light syrup) | |
| Bourbon | 1 Tablespoon | |
| Ground clove | 1 Pinch | |
| Corn starch | 1 Teaspoon | |
| Brown sugar | 1/4 Cup (4 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Maple syrup | 1/4 Cup (4 tbs) | |
| All purpose flour | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. Pre heat the oven to 350 degrees Farenheit.
MAKING
2. Strain peaches for 30 minutes.
3. Add the bourbon,clove and corn starch.Mix well to coat peaches fully.
4. In a bowl, mix the flour, brown sugar and the baking powder.
5. To it also add the maple syrup.Do not over stir it and retain its clumpy texture.
6. Separate the peaches in individual ramekins and add the maple topping.
7. Bake for 20 minutes.
SERVING
8. Serve warm.
Recipe Courtesy of: cookingstoned.tv
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 769Calories from Fat 12
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1055 mg43.96%
Total Carbohydrates 180 g60%
Dietary Fiber 5 g20%
Sugars 116 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
