Bourbon and Maple Peach Cobbler

jerryjamesstone's picture

Jun. 18, 2012

Here is a fun twist on the traditional peach cobbler. Bourbon and maple make the dessert richer and a lot more robust.


Peaches 8 Ounce (1 can, in light syrup)
Bourbon 1 Tablespoon
Ground clove 1 Pinch
Corn starch 1 Teaspoon
Brown sugar 1/4 Cup (4 tbs)
Baking powder 2 Teaspoon
Salt 1 Pinch
Maple syrup 1/4 Cup (4 tbs)
All purpose flour 1/2 Cup (8 tbs)



1. Pre heat the oven to 350 degrees Farenheit.


2. Strain peaches for 30 minutes.

3. Add the bourbon,clove and corn starch.Mix well to coat peaches fully.

4. In a bowl, mix the flour, brown sugar and the baking powder.

5. To it also add the maple syrup.Do not over stir it and retain its clumpy texture.

6. Separate the peaches in individual ramekins and add the maple topping.

7. Bake for 20 minutes.


8. Serve warm.

Recipe Courtesy of:

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 769Calories from Fat 12

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 1055 mg43.96%

Total Carbohydrates 180 g60%

Dietary Fiber 5 g20%

Sugars 116 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet