Mung sprouts are a very good source of proteins which are an important in balanced diet. This recipe presents a very good mung dish.
|Cooking oil||2 Tablespoon|
|Tofu||2 , cut into 1/inch pieces cubes and fried until golden brown|
|Garlic||2 Tablespoon , crushed|
|Onion||1 , sliced|
|Tomatoes||2 , seeded and diced|
|Mung sprout||9 Cup (144 tbs) , washed and drained|
|Oyster sauce||2 Tablespoon (((Mama Sita)))|
|Ground black pepper||1/4 Teaspoon|
|Fish sauce||1 Teaspoon|
|Oil||1/2 Cup (8 tbs) (((For Frying Bean Curd)))|
Heat oil and add garlic, onion and tomatoes. Saute it.
Add fried bean curd and mung sprouts.
Add oyster sauce, salt, pepper, fish sauce.
Saute it and cook for sometime and serve.