Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad.
|Day old french bread slices/Italian bread||6 (1 inch thick)|
|Tomatoes||2 Medium , chopped (1 1/2 cups)|
|Cucumber||1 Medium , chopped (peeled 1 1/4 cups)|
|Onion||1 Small , thinly sliced|
|Fat free red wine vinegar dressing||1⁄3 Cup (5.33 tbs)|
|Chopped basil leaves/2 teaspoons dried basil leaves||2 Tablespoon|
1. Tear bread into 1-inch pieces. Mix bread and remaining ingredients in glass or plastic bowl.
2. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.