Bread Salad

Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad.

Ingredients

Day old french bread slices/Italian bread 6 (1 inch thick)
Tomatoes 2 Medium , chopped (1 1/2 cups)
Cucumber 1 Medium , chopped (peeled 1 1/4 cups)
Onion 1 Small , thinly sliced
Fat free red wine vinegar dressing 1⁄3 Cup (5.33 tbs)
Chopped basil leaves/2 teaspoons dried basil leaves 2 Tablespoon
Pepper 1⁄4 Teaspoon

Directions

1. Tear bread into 1-inch pieces. Mix bread and remaining ingredients in glass or plastic bowl.

2. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.

Recipe Summary

Difficulty Level: Medium
Cuisine:
Course:
Dish:
Ingredient:
Taste:
Preparation Time: 15 Minutes
Cook Time: 75 Minutes
Ready In: 90 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 148Calories from Fat 8

 % Daily Value*

Total Fat 1 g1.3%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol

Sodium 434.1 mg18.09%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.93 g8%

Sugars 4.7 g

Protein 5 g10.9%

Vitamin A 7.4% Vitamin C 12.5%

Calcium 3% Iron 9.3%

*Based on a 2000 Calorie diet