Roquefort And Asparagus Quiche

Western.Chefs's picture

Oct. 25, 2009

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party.


Roquefort cheese 3 Ounce , softened (1 Package)
Chopped green onion tops 1⁄2 Cup (8 tbs)
Cream cheese 6 Ounce , softened (2 Packages, 3 Ounce Each)
Eggs 2 , beaten
Butter 2 Tablespoon , softened
Asparagus spears 20 , steamed and drained
Whipping cream 3 Tablespoon
Cayenne pepper To Taste
Partially baked pastry shell 1 (11 X 7 Inch)
Black pepper To Taste
Salt To Taste


Combine Roquefort and cream cheese, butter, and whipping cream; blend with a fork.

Add eggs and mix well.

Put into blender to make smooth; stir in seasonings.

Arrange asparagus in pastry shell and pour cheese mixture over all.

Sprinkle with green onion tops.

Bake at 375° for 30 to 35 minutes or until top is slightly brown; cool.

Cut into 1-inch squares.

Recipe Summary