Roquefort And Asparagus Quiche

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party.


Roquefort cheese 3 Ounce , softened (1 Package)
Chopped green onion tops 1⁄2 Cup (8 tbs)
Cream cheese 6 Ounce , softened (2 Packages, 3 Ounce Each)
Eggs 2 , beaten
Butter 2 Tablespoon , softened
Asparagus spears 20 , steamed and drained
Whipping cream 3 Tablespoon
Cayenne pepper To Taste
Partially baked pastry shell 1 (11 X 7 Inch)
Black pepper To Taste
Salt To Taste


Combine Roquefort and cream cheese, butter, and whipping cream blend with a fork.

Add eggs and mix well.

Put into blender to make smooth stir in seasonings.

Arrange asparagus in pastry shell and pour cheese mixture over all.

Sprinkle with green onion tops.

Bake at 375° for 30 to 35 minutes or until top is slightly brown cool.

Cut into 1-inch squares.

Recipe Summary