Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party.
|Roquefort cheese||3 Ounce , softened (1 Package)|
|Chopped green onion tops||1⁄2 Cup (8 tbs)|
|Cream cheese||6 Ounce , softened (2 Packages, 3 Ounce Each)|
|Eggs||2 , beaten|
|Butter||2 Tablespoon , softened|
|Asparagus spears||20 , steamed and drained|
|Whipping cream||3 Tablespoon|
|Cayenne pepper||To Taste|
|Partially baked pastry shell||1 (11 X 7 Inch)|
|Black pepper||To Taste|
Combine Roquefort and cream cheese, butter, and whipping cream blend with a fork.
Add eggs and mix well.
Put into blender to make smooth stir in seasonings.
Arrange asparagus in pastry shell and pour cheese mixture over all.
Sprinkle with green onion tops.
Bake at 375Â° for 30 to 35 minutes or until top is slightly brown cool.
Cut into 1-inch squares.