Make Ahead Freezer Biscuits

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Oct. 23, 2013

Have you ever been to the grocery store and seen those bags of frozen biscuits? You can learn how to make them yourself. This copycat recipe will have you saving money when you make your own homemade freezer biscuits.


All purpose flour 4 Cup (64 tbs)
Baking powder 3 Teaspoon
Salt 1 Teaspoon
Butter 4 Ounce (1/2 cup)
Milk 1 1/2 Cup (24 tbs) (1 1/4



1. In a large mixing bowl, combine flour, baking powder, salt, and butter. Using pastry blender, blend until the mixture becomes crumbly.

2. Pour milk (as needed) and mix just until combined.

3. On floured surface, place the dough, push and spread into a 1 ½-inch sheet.

4. Cut dough into 2 ½-inch biscuits and place on cookie sheet. Pop in freezer for a couple of hours. Transfer into zip-lock bag and place it back into the freezer until ready to serve.


5. Bake biscuits in a 475 degree F oven for 8-10 minutes or until golden brown. Serve and enjoy!


In plastic bag, place the butter and flatten it with rolling pin or can before adding it to the flour.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 237Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 273 mg11.38%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet