Pull-Apart Drop Biscuits
MMM Homemade butter biscuits! These are super easy as they are drop biscuits, but the way you arrange the dough makes them look like you spent a lot of time making them.
Ingredients
| All purpose flour | 1 1/2 Cup (24 tbs) (375 mL) | |
| Cake and pastry flour | 1/2 Cup (8 tbs) , sifted (125 mL) | |
| Granulated sugar | 2 Tablespoon (30 mL) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Unsalted butter | 1/2 Cup (8 tbs) , cubed & frozen (125 mL) | |
| Buttermilk | 1 Cup (16 tbs) (250 mL) | |
| 35 % whipping cream | 1/3 Cup (5.33 tbs) (75 mL) | |
| For dipping | ||
| Flour | 1/4 Cup (4 tbs) (as needed) |
Directions
GETTING READY
1. Preheat oven to 425 degree F or 220 degree C.
MAKING
2. In a food processor, combine all-purpose and cake-and-pastry flour, sugar, baking powder, salt, and frozen cubed butter. Pulse just to combine.
3. Transfer the mixture into a bowl and then stir in buttermilk and cream to make lumpy wet dough.
4. Using an ice-cream scoop or large spoon, portion dough into 9 scoops; coat with flour and shape.
5. Place 1 in centre of parchment paper-lined baking sheet, then arrange remaining scoops like petals around the centre scoop.
6. Pop in oven and bake for about 25-30 minutes or until golden and flaky. Remove from pan, and let cool on a rack.
SERVING
7. Serve with for Chipotle beef and bean chilli and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 241Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 143 mg5.96%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
