Skinny Cheddar Dill Biscuits Lighter Biscuits
These Skinny Cheddar Dill Biscuits have a ton of flavor, and are on the lighter side!
Ingredients
| Dry ingredients | ||
| All purpose flour | 10 Ounce (2 cups) | |
| Baking powder | 4 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Old bay seasoning | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Grated sharp cheddar cheese | 6 Ounce | |
| Chopped fresh dill | 2 Tablespoon (or chives, or scallions) | |
| Wet ingredients | ||
| Cold milk | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Preheat oven to 450 degrees F.
MAKING
2. In a food processor, add flour, baking powder, sugar, garlic powder, old bay seasoning, and salt. Pulse to combine.
3. Add the grated cheddar and dill to the bowl and pulse 2-3 times to distribute.
4. Into a large mixing bowl, dump the mixture and pour the milk. Use a spatula to toss the ingredients around. In order to prevent biscuits from getting tough, we want to use a light hand and only mix until the dry and wet ingredients are combined.
5. Take a cookie scoop and portion out 1/4 cup scoops of the biscuit mixture onto a baking sheet.
6. Bake for 15 minutes or until golden brown.
SERVING
7. Serve and enjoy!
TIPS
If the dough is too dry, add 1/4 cup additional milk. All the flour should be moistened, and the dough should be sticky.
Recipe Summary
Nutrition Facts
Serving size
Calories 319Calories from Fat 85
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 677 mg28.21%
Total Carbohydrates 42 g14%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
