Tango Bay Cheddar Biscuits

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May. 07, 2013


Bisquick baking mix 2 Cup (32 tbs)
Cold water 1 3/4 Cup (28 tbs)
Shredded sharp cheddar cheese 3/4 Cup (12 tbs)
Butter 4 Tablespoon
Tango spice blend 2 Teaspoon (Rome is burning blend)



1) In a large bowl, combine the bisquick mix along with cheddar cheese and cold water.

2 Combine the ingredients well so that they turn into a smooth paste. You can use your hands or a spatula to this. It is not necessary that the cheese is mushed into the paste.

3) In a small microwave safe bowl combine the butter and the tango spice blend. Heat it in the microwave until the butter melts.


4) On a baking tray lined with foil and place a big scoop of the cheddar bisquick mix on the tray.

5) Brush the bisquick scoops with some butter mixed with the tango spice blend and bake in a 450 degree oven for 10 minutes or more depending on your oven and when the biscuits become golden brown.


6) Serve warm with your favorite main dishes and these go great with hot soups and mash potatoes too and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 539Calories from Fat 293

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 922 mg38.42%

Total Carbohydrates 48 g16%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet