Country Ham Biscuits
Smoky ham and sharp Cheddar cheese give these drop biscuits a scrumptious, savory flavor. Perfect for breakfast, as a snack, or a dinnertime biscuit!
Ingredients
| Self | rising flour | |
| Butter | 1/2 Cup (8 tbs) | |
| Cooked ham | 1 Cup (16 tbs) , ground | |
| Shredded sharp cheddar cheese | 1 1/2 Cup (24 tbs) | |
| Buttermilk | 14 Tablespoon | |
| For brushing on biscuits | ||
| Butter | 3 Tablespoon |
Directions
GETTING READY
1. Preheat the oven to 375 F.
MAKING
2. In a bowl, place the flour and cut in 1/2 cup butter with a pastry cutter or fork until mixture resembles coarse crumbs.
3. Add in ham and cheese, and stir to mix.
4. Stream in buttermilk; stir with fork to form soft dough.
5. On a lightly greased baking sheet, drop heaping dollops of dough with teaspoon or small ice cream scoop.
6. Bake in oven for 10 to 13 minutes, until lightly golden.
FINALIZING
7. Melt remaining butter and brush over hot biscuits.
SERVING
8. Serve as desired.
TIPS
You can add in herbs of your choice or dip it in honey mustard dressing.
Recipe Summary
Nutrition Facts
Serving size
Calories 93Calories from Fat 55
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 128 mg5.33%
Total Carbohydrates 5 g1.7%
Dietary Fiber %
Sugars
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
