Garlic and Cheese Biscuits

katcurlee's picture

Dec. 28, 2012

This is one of the best cheese biscuit recipes you will find! For years, one of the small joys that Ive had, dining out, has been those off-the-chain, mind-blowing, I want to be ensconced in these Garlic and Cheese Biscuits that Red Lobster makes.


Baking mix 2 Cup (32 tbs) (or bisquick or pioneer)
Milk 2/3 Cup (10.67 tbs)
Cheddar cheese 3/4 Cup (12 tbs)
Garlic powder 1 Teaspoon , divided
Butter 1/4 Cup (4 tbs)



1. Preheat the oven to 450°F.


2. In a microwave safe dish, place together butter and 1 part of garlic powder, and heat in microwave until the butter melts, set aside.

3. In a bowl, place together baking mix, milk, cheese and remaining garlic powder, mix well to make a soft dough.

4. On an ungreased cookie sheet, place spoonful of the dough, leaving some space between two biscuits.


5. Bake in the oven for about 8 to 10 minutes.

6. Remove the cookie sheet out of the oven and brush the cookies with garlic butter.


7. Serve the biscuits as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 299Calories from Fat 136

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 494 mg20.58%

Total Carbohydrates 16 g5.3%

Dietary Fiber 8 g32%

Sugars 1 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet