Magical Mayonnaise Biscuits

Bettyskitchen's picture

Nov. 16, 2012

Ingredients

Self rising flour 2 Cup (32 tbs)
Milk 1 Cup (16 tbs)
Mayonnaise 3 Tablespoon
Butter 2 Teaspoon (or to taste) (Optional)

Directions

GETTING READY

1. In a large mixing bowl, add flour, milk, and mayonnaise. Mix well. Do not over stir.

2. Grease 9 muffin tins, and spoon batter equally in it.

3. Preheat oven to 350 degree F.

MAKING

4. Place muffin tins in oven, and bake for about 14 minutes .

5. Turn your oven to broil and bake for another 2 minutes or until they begin to brown. Remove from oven and transfer it to a plate.

FINALIZING

6. Cut hot biscuits into half, and put some butter in the middle. Cove with other half and let the butter melt.

SERVING

7. Serve magical mayonnaise biscuits immediately.

TIPS

You can use skim milk, but these biscuits are tastier with 2% or whole milk.

Use full fat mayonnaise to make it tastier and rich in flavor.

Recipe Summary

Difficulty Level: Easy
Cook Time: 16 Minutes
Ready In: 16 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 339Calories from Fat 114

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 901 mg37.54%

Total Carbohydrates 48 g16%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet