Herbed Roquefort Biscuits

Southern.Crockpot's picture

Dec. 23, 2011

Ingredients

Crumbled roquefort cheese 3 Ounce (1 Package)
Minced green onion tops 2 Tablespoon
Dried whole basil 1 Teaspoon
Dried whole thyme 1/2 Teaspoon
All purpose flour
Baking powder 1 Tablespoon
Salt 1/2 Teaspoon
Baking soda 1/4 Teaspoon
Cold unsalted butter 6 Tablespoon , cut into pieces (1/4 Cup Plus 2 Tablespoons)
Buttermilk 3/4 Cup (12 tbs)

Directions

GETTING READY

1 Preheat the oven to 450°F.

2 Lightly grease a baking sheet.

MAKING

3 In a bowl, mix first 4 ingredients.

4 Keep aside.

5 In another bowl, Combine flour, baking powder, salt, and soda.

6 Using a pastry blender, cut in the cheese mixture and butter until the mixture resembles coarse meal.

7 Stir in the buttermilk.

8 Onto a floured surface, turn the dough out and knead lightly for 7 to 8 times.

9 Roll the dough to 1/2-inch thickness.

10 Cut using a 2 1/2-inch biscuit cutter.

11 On the prepared baking sheet, place the biscuits.

12 Bake for 13 to 15 minutes.

SERVING

13 Serve as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1981Calories from Fat 906

 % Daily Value*

Total Fat 103 g158.5%

Saturated Fat 63 g315%

Trans Fat 0 g

Cholesterol

Sodium 4056 mg169%

Total Carbohydrates 211 g70.3%

Dietary Fiber 10 g40%

Sugars 1 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet