Sausage In Biscuits

American.Gourmet's picture

Oct. 24, 2011

Ingredients

Refrigerated biscuits 1 (8
Mustard as needed, prepared
Vienna sausages 1 (4
Frozen peas in cream sauce 1 (10

Directions

GETTING READY

1. Preheat oven to 425° Fahrenheit.

MAKING

2. Lengthwise pat 7 biscuits.

3. Lightly apply mustard over each biscuit.

4. Into each biscuit, place a Vienna sausage and roll over; seal edges by pressing with fingers.

5. On a small baking sheet, place rolls with the seam side down.

6. Bake in preheated oven for about 10 minutes.

FINALISING

7. In a saucepan, prepare frozen peas in cream sauce by following directions on the package.

SERVING

8. Serve Sausage In Biscuits in a plate and spoon cooked peas on top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6