Turkey Pie with Cheese Biscuits

fast.cook's picture

Sep. 22, 2011

Ingredients

Butter/Margarine 1/4 Cup (4 tbs) (1/2 Stick)
Onion 1/2 Cup (8 tbs) , chopped
Fresh mushrooms 1 Cup (16 tbs) , sliced
All purpose flour
Salt 1 Teaspoon
Red pepper 1 Dash , ground
Milk 2 Cup (32 tbs)
Frozen green peas 10 Ounce , thawed (1 Package)
Turkey/Chicken 2 Cup (32 tbs) , cooked, cut into 1/2 inch pieces
For cheese biscuits
Biscuit mix 2 Cup (32 tbs) , prepared
Cheddar cheese 1/2 Cup (8 tbs) , grated
Pimiento 2 Tablespoon , chopped
Water 2/3 Cup (10.67 tbs)

Directions

GETTING READY

1. Preheat oven to 425 degrees Fahrenheit.

MAKING

2. In a medium saucepan, heat butter and sauté onion and mushrooms for about 5 minutes with frequent stirring.

3. Remove the pan from heat and stir in flour, salt and ground red pepper until smooth.

4. Stir in milk and cook over medium heat until mixture comes to boiling; stir continuously and simmer for 3 minutes.

5. Add peas and turkey to the skillet and mix.

6. In a medium bowl, blend biscuit mix and cheese using a fork.

7. Add pimento and water; stir to form a soft dough.

8. On a lightly floured pastry cloth or board, place the dough and roll over to coat with flour.

9. Roll into a 8x41/2 inch rectangle.

10. Diagonally cut the dough to form 8 triangles.

FINALISING

11. Into a 1 1/2 quart baking dish, pour the mixture.

12. Arrange the biscuits on top of the mixture with flat side against side of dish.

13. Place the dish in the oven and bake for 20 to 25 minutes until mixture is bubbly and biscuits are golden-brown.

SERVING

14. Serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 488Calories from Fat 180

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 573 mg23.88%

Total Carbohydrates 51 g17%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet