Anzac Biscuits are a delicious traditional dessert made in Australia and NewZealand during the month of April, in time for ANZAC Day. Anzac Biscuits can be prepared by baking method.
|Golden syrup||60 Gram|
|Caster sugar||120 Gram|
|Rolled oats||120 Gram|
|Plain flour||120 Gram|
|Bicarbonate of soda||2 Teaspoon|
Put the syrup, butter and sugar into a saucepan and allow them to melt over a low heat on the hob. Stir from time to time.
When the butter has melted and sugar has dissolved, remove from the heat and stir in the flour and oats.
Dissolve the bicarbonate of soda in a small dish with a tablespoon of hot water and add to the mixture. Add the whiskey, if you are using it
Allow the mixture to cool.
Pre-heat the oven to 140°C (Gas Mark 1).
Lightly grease a flat baking tray or use a non-stick mat.
Roll the mixture between your hands into marble size balls and place them on the baking tray, leaving room for the biscuits to spread while baking.
Place the tray in the pre-heated oven and bake for about 10–15 minutes until golden in colour. Remove from the oven and allow them to cool for a few moments, then finish cooling on a wire rack.
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Serving size Complete recipe
Calories 2648Calories from Fat 1203
% Daily Value*
Total Fat 136 g210%
Saturated Fat 79.9 g399.5%
Trans Fat 1 g
Cholesterol 322.5 mg
Sodium 3032.2 mg126.34%
Total Carbohydrates 323 g107.6%
Dietary Fiber 14.78 g59%
Sugars 143.4 g
Protein 27 g53.4%
Vitamin A 75% Vitamin C %
Calcium 11.2% Iron 29%
*Based on a 2000 Calorie diet