Betty demonstrates how to make Dog Biscuits for the family dog, Remy. These are peanut butter flavored Remy loves them!
|Whole wheat flour||1 Cup (16 tbs)|
|Milk powder||1/4 Cup (4 tbs) (non|
|Crunchy peanut butter||1/2 Cup (8 tbs)|
|Honey/Light corn syrup||1 Ounce|
|Water||1/4 Cup (4 tbs)|
In a large bowl, stir together flour, oats, milk powder, and salt.
Add peanut butter, corn syrup or honey, egg, and water.
Beat on low speed of an electric mixer until a dough forms.
Remove dough from bowl and flatten to approximately 3 inches wide.
Place dough on lightly floured piece of parchment paper. Sprinkle a small amount of flour over top.
Place a second piece of parchment paper over top of dough.
Use a rolling pin to roll dough into a rectangle that is about 3 inches by 15 inches. Cut into 10 “dog bones” that are each 3 inches by 1 ½ inches.
Place uncooked dog biscuits on a pan lined with parchment paper or a silicone pad. Bake at 300 degrees (F) for about 50 minutes.
Transfer to cooling rack and cool completely before giving to your dog.