Smashing Strawberry Biscuit bites

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Jul. 01, 2015

Strawberries are perfectly in season so why not try these delicious strawberry biscuit bites, perfect for a sweet summer snack..enjoy!


Plain flour 280 Gram
Caster sugar 3 1/2 Tablespoon
Baking powder 1 1/2 Tablespoon
Chilled butter 100 Gram
Buttermilk 220 Milliliter
Demerara sugar 1 Tablespoon
Strawberries 200 Gram
Balsamic vinegar 3 Drop
Double cream 200 Milliliter , whipped



1. Preheat the oven to 200 C.

2. Line a baking sheet with a baking paper and set it aside.



2. Take flour, sugar, baking powder, baking soda and salt in a bowl and stir to combine.

3. Add baking powder and break it into small pieces and sort of breadcrumb it.

4. Pour buttermilk and combine to make a batter.

5. Drop spoonfull of batter onto the baking tray. Sprinkle demerara sugar on top.

6. Bake for 15 minutes or until golden.

7. Let the biscuits cool on a wire rack.

8. Meanwhile, macerate strawberries with sugar and balsamic vinegar.

9. Slice the biscuits in half. Spread whipped cream over the one half of the biscuit. Spoon macerated strawberries over the cream.

10. Top the biscuit with the other half. Repeat to fill all the biscuits.



11. Put a dollop of whipped cream over a strawberry half and place it over the filled biscuits. Serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 389Calories from Fat 209

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 223 mg9.29%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet