Atta Biscuit Recipe - Made in Cooker - Eggless Baking Without Oven

Cooking.Shooking's picture

Sep. 15, 2014

Rejoice all your fond memories with this Traditional Atta Biscuits.. Today, lets make the same in a Cooker, Yeah! Its easy to make, and delicious to eat.. Another recipe in our Eggless Baking Without Oven Series! These crunchy biscuits, made with atta or wheat flour are healthy (Eh, Oh! Of course healthier than the Maida ones), and the flavor of the biscuits made with ghee is fantabulous. Awesomelicious Biscuits!


Atta 1/2 Cup (8 tbs) (+Few tablespoons for sprinkling while rolling dough)
Baking powder 1/2 Teaspoon
Salt 1/8 Teaspoon
Sugar 1/4 Cup (4 tbs)
Ghee 1/4 Cup (4 tbs) , kept in the freezer for 15 min
Milk 2 Tablespoon
Salt 2 Cup (32 tbs) (For Baking)



Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).



In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.

Add in the milk and mix well. Now pop this in the freezer for 10 mins.

Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.

Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.

Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm. Now cut the biscuits using a knife or a cookie cutter.

Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.

Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.

Once the cookies are baked, let them cool


Serve the biscuits with Tea or coffee.



To bake the biscuits in an oven, bake at 180 C for 10 mins in a preheated oven.


Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 143Calories from Fat 74

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 75 mg3.13%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 8 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet