Fresh Berry Cobbler

Western.Chefs's picture

Jan. 10, 2012


Blueberries/Strawberries, blackberries / raspberries 4 Cup (64 tbs) , washed, hulled
Sugar 2/3 Cup (10.67 tbs)
Lemon juice 1/2 Teaspoon
Butter/Margarine 2 Tablespoon
Buttermilk biscuit mix 1 1/2 Cup (24 tbs) (packaged)
Butter/Margarine 3 Tablespoon , melted
Egg 1 , slightly beaten
Milk 1/2 Cup (8 tbs)
Whipped cream/Ice cream 1/4 Cup (4 tbs) (adjust quantity as needed for garnish)



1) Preheat the oven to 400F.

2) Grease a 10X6 1/2X2-inch baking dish with butter.


3) Into a bowl, add in the blueberries, raspberries, strawberries or blackberries along with sugar and lemon juice. Mix well.

4) Transfer the mixture to the baking pan. Spread it out evenly and add about 2 tablespoons of butter on top.

5) Into a medium bowl, add in the biscuit mix, melted butter, egg and milk. Mix the ingredients lightly using a fork till they have combined well.

6) Spoon the biscuit mix dough over the fruits in the baking tray.

7) Bake for about 30 to 35 minutes till the top of the mixture becomes a golden brown.


8) Serve the Fresh Berry Cobbler warm.

9) Garnish with whipped cream or ice cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 407Calories from Fat 170

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 412 mg17.17%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2 g8%

Sugars 35 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet