Fresh Berry Cobbler
Ingredients
| Blueberries/Strawberries, blackberries / raspberries | 4 Cup (64 tbs) , washed, hulled | |
| Sugar | 2/3 Cup (10.67 tbs) | |
| Lemon juice | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Buttermilk biscuit mix | 1 1/2 Cup (24 tbs) (packaged) | |
| Butter/Margarine | 3 Tablespoon , melted | |
| Egg | 1 , slightly beaten | |
| Milk | 1/2 Cup (8 tbs) | |
| Whipped cream/Ice cream | 1/4 Cup (4 tbs) (adjust quantity as needed for garnish) |
Directions
GETTING READY
1) Preheat the oven to 400F.
2) Grease a 10X6 1/2X2-inch baking dish with butter.
MAKING
3) Into a bowl, add in the blueberries, raspberries, strawberries or blackberries along with sugar and lemon juice. Mix well.
4) Transfer the mixture to the baking pan. Spread it out evenly and add about 2 tablespoons of butter on top.
5) Into a medium bowl, add in the biscuit mix, melted butter, egg and milk. Mix the ingredients lightly using a fork till they have combined well.
6) Spoon the biscuit mix dough over the fruits in the baking tray.
7) Bake for about 30 to 35 minutes till the top of the mixture becomes a golden brown.
SERVING
8) Serve the Fresh Berry Cobbler warm.
9) Garnish with whipped cream or ice cream.
Recipe Summary
Nutrition Facts
Serving size
Calories 407Calories from Fat 170
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 412 mg17.17%
Total Carbohydrates 56 g18.7%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
