Strawberries Jubilee

Western.Chefs's picture

Jan. 10, 2012


Strawberries 2 Pint (2 boxes, 2 pint size)
Strawberry jam 1/2 Cup (8 tbs)
Sugar 1/4 Cup (4 tbs)
Brandy 1 Teaspoon
Vanilla ice cream scoops/Strawberry ice cream balls



1. To prepare the berries wash them gently, remove hulls, slice in half lengthwise if large and set aside in bowl.


2. In small saucepan, simmer combining strawberry jam, sugar and 1/2 cup brandy uncovered, until slightly thickened-€”15 minutes.

3. Pour over strawberries in bowl and let it stand for several hours.

4. To serve, add 2 tablespoons brandy to strawberries, reheat gently and turn into metal serving bowl.

5. Alternately reheat strawberries in a chafing dish.

6. In small saucepan, heat 2 tablespoons brandy just until vapor begins to rise, ignite and pour into strawberries.


7. Serve flaming over ice cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4