Tofu Berry Brulee

Healthycooking's picture

Jan. 10, 2011

Ingredients

Silken tofu 11 Ounce (300 Grams, 1 Packet)
Icing sugar 45 Milliliter (3 Tablespoon)
Berries 8 Ounce (Red Ones Such As Raspberries, Strawberries And Redcurrants, 225 Grams Or 1 1/2 Cups)
Demerara sugar 75 Milliliter (5 Tablespoon)

Directions

1. Place the tofu and icing sugar in a food processor or blender and process until smooth.

2. Stir in the fruits and spoon into a 900 ml / 1 1/2 pint / 3 3/4 cup flameproof dish. Sprinkle the top with enough demerara sugar to cover evenly.

3. Place under a very hot grill until the sugar melts and caramelises. Chill before serving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 366Calories from Fat 42

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 8 mg0.33%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4 g16%

Sugars 68 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet