Chocolate Raspberries and Star Cakes

AmateurKitchen's picture

Jun. 28, 2014

Quick and easy recipe!


For chocolate raspberries
Raspberries 1 Pint
Chocolate chips 1/4 Cup (4 tbs) (White, Dark or Milk)
Blueberries 1/2 Pint
For star cakes
Pound cake loaf 1 , sliced into 1 inch pieces
Strawberry slices 10
Blueberries 20 (as needed)


For Chocolate Raspberries:


1. Stuff each raspberry with 1-2 chocolate chips and place in a bowl.

2. Add the blueberries and gently toss.



3. Serve and enjoy or freeze for a fun cook snack.

For Star Cakes:


1. Using a star shaped cookie cutter, cut out stars in each pound cake slice.

2. Top the cake with a strawberry slice and a blueberry. Repeat the process with the remaining.



3. Serve and enjoy!



Spread whip cream over the pound cake then add on the sliced strawberry and blueberry, if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 8