Pan Seared Steaks - How to Make a Restaurant Style Steak
This weekend I did a pan seared steak which is easy and very tasty. Give it a try..
Ingredients
| Rib eye steaks | 2 | |
| Rosemary sprigs | 2 | |
| Garlic cloves | 2 | |
| Cracked black pepper | To Taste | |
| Salt | To Taste | |
| Butter | 1 Tablespoon | |
| Olive oil | 1 Tablespoon |
Directions
MAKING
1. Sprinkle salt and pepper on both the sides of the steaks and rub well.
2. In a cast iron skillet over hot grill, heat together butter and olive oil.
3. Once the butter melts, add garlic and rosemary and stir until the garlic starts to brown.
4. Place the steaks and let it cook for 3 minutes on each side, basting the other side with oil from pan.
5. Flip the steak and cook for 3 to 4 minutes on other side, basting with hot oil.
6. Remove steak from the pan, cover with foil and let it rest on a wire rack for 15 minutes.
SERVING
7. Serve hot with a side of fried rice if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 639Calories from Fat 331
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 855 mg35.63%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 66 g132%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
