Tri Tip On The Big Green Egg

BallisticBBQ's picture

May. 30, 2013

Tri Tip roast grilled on my Big Green Egg.


Tri tip
Grapeseed oil 1 Cup (16 tbs)
Worcestershire sauce 2 Tablespoon
For rub
Kosher salt 2 Tablespoon
Ground peppercorns 1 1/2 Tablespoon (black and white mixed)
Onion powder To Taste
Granulated garlic To Taste
Paprika To Taste
Cayenne To Taste



1. In a bowl, whisk together oil and Worcestershire sauce.

2. In a ziplock bag, place the tri-tip and pour oil mixture in it. Massage to coat well. Seal and pop it in refrigerator to marinade for 2 hours.

3. For rub, in a bowl combine kosher salt, ground peppercorn, onion powder, granulated garlic, paprika, and cayenne. Mix well.

4. Remove the meat from marinade and pat it dry with paper towel.

5. Generously apply rub on meat and set aside.

6. Preheat grill to high.


7. Place meat on direct heat and let it sear for about 3 minutes per side.

8. Remove meat from grill and loosely tent it with foil.

9. Place plate setter and reduce the temperature of grill to 350 degree F. Place the meat in indirect flame, cover and cook for about 30 minutes or until the internal temperature reaches 125 degree for medium rare.

10. Remove from grill and let it rest for 10-15 minutes.


11. Slice it against the grain and serve hot.


If cooking on Weber, flip meat after 15 minutes.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 494Calories from Fat 328

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 1549 mg64.54%

Total Carbohydrates 3 g1%

Dietary Fiber %


Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet