How to Make Roast Beef
Growing up it was on Sundays we would enjoy a Roast Beef. As an adult, I make these on longer weekends during the cooler months. There is just something about having a marvellous hearty roast to serve for dinner. These are actually quite uncomplicated to make. Often I have put these in a crock pot, but there is something about a slow roasted roast beef that is so hard to resist.
Ingredients
| Standing rib roast | 4 Pound | |
| Kosher salt | To Taste | |
| Cracked pepper | To Taste |
Directions
GETTING READY
1. Preheat the oven to 325F.
2. Sprinkle salt and pepper all over the meat, make sure to season all sides of meat, cover and allow to rest in refrigerator for about 1 to 2 days.
MAKING
3. Place the meat on a wire rack, over a baking pan, and roast in the oven for about 3 to 3 ½ hours, depending on the temperature of the a oven.
4. Remove the meat from the oven and let it rest for 30 minutes, on a chopping board.
SERVING
5. Cut the meat in slices of desired thickness and serve.
TIPS
You can trim off the excess fat from the meat before seasoning it.
If you wish, make ½” deep cuts on the meat in diamond shape, sprinkle and rub with seasoning and stud a clove in each diamond.
Recipe Summary
Nutrition Facts
Serving size
Calories 517Calories from Fat 286
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 256 mg10.67%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 54 g108%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
