Baked Corned Beef

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Mar. 15, 2013

You can bake corned beef with Dijon mustard and brown sugar for a unique flavor.


Corned beef 5 Pound
Dijon mustard 1 Cup (16 tbs)
Brown sugar 1 Cup (16 tbs)



2. Line a 9” X 13” baking tray with 2 sheets of foil.

3. Place the beef fat side down on the baking tray.

4. Using a spatula, spread the Dijon mustard all over the beef.

5. Sprinkle the brown sugar on top, spreading well and cover with foil.

6. Bake in the oven for 2 hours, check if the meat is tender, if not bake for 30 minutes more.

7. Allow to cool slightly and slice in desired thickness.


8. Serve as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 456Calories from Fat 230

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 275 mg11.46%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 12 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet