Garlic-Ginger Beef Stir-Fry

LeGourmetTV's picture

Sep. 09, 2012

A beef stir fry with hint of ginger that elevates to next level.


Beef strip 500 Gram
Baking soda 1 Teaspoon
Soy sauce 4 Tablespoon , divided ((30% less salt sauce (1 tablespoon to marinade beef+ 3 tablespoons)))
Beef broth 1 Cup (16 tbs) ((25% less sodium))
Corn starch 2 Tablespoon
Sesame oil/Canola oil /peanut oil 1 Tablespoon
Brown sugar 2 Teaspoon
Canola oil 1 Tablespoon , divided
Onion 1 , sliced
Garlic 3 Clove (15 gm) , minced
Ginger seasoning paste 2 Tablespoon
Carrot 2 Cup (32 tbs) , sliced
Water 1 Cup (16 tbs)
Broccoli crowns 4 Cup (64 tbs) , coarsely chopped
Snap peas/Snow peas 2 Cup (32 tbs)



1. In a bowl, combine beef, soy sauce, and baking soda. Mix to coat evenly. Set it aside.


2. For sauce, in a large mixing bowl, add beef broth, soy sauce, corn starch, sesame oil, and brown sugar. Whisk until smooth.

3. In a wok, pour ½ the canola oil, heat it over high.

4. Add ½ the beef, and fry for 2-3 minutes or until brown. Transfer it to a plate, and repeat for the remaining beef. Set it aside.

5. In the same wok, add onion, garlic, and ginger. Cook for about a minute or until fragrant.

6. Insert sliced carrot and water. Mix, cover it with lid, and let it steam for about 2 minutes.

7. Add broccoli, cover and cook until vegetables are tender crisp for about 3 minutes.

8. Pour sauce and cook for 1-2 minutes or until sauce thickens.

9. Stir in beef and peas. Mix well and cook for 1-2 minutes or just until the peas are heated through.


10. Serve beef stir fry hot with toasted bread slices.


Stir frying requires high heat cooking. Canola oil or peanut oil is best for frying because it heats without smoking or burning.

Avoid over crowding the wok while stir frying. This will help it cook evenly and quickly.

Steaming firm vegetables will help all the vegetables cook evenly at the same time.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 823Calories from Fat 216

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 3133 mg130.54%

Total Carbohydrates 80 g26.7%

Dietary Fiber 9 g36%

Sugars 21 g

Protein 82 g164%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet