Steak Supper

specialdark's picture

Aug. 22, 2012


Salmon fillet 4 Ounce , cubed
Mayonnaise 1 Tablespoon
Sriracha sauce 1 Teaspoon
Wheat bread slices 2
Basmati rice 2 Cup (32 tbs) , cooked (For Serving)
Rib eye steak 1 Large
Salt 1 Pinch
Pepper 1 Pinch
Red wine 1/2 Cup (8 tbs)
Garlic 3 Clove (15 gm) , minced
Cream 1/2 Cup (8 tbs)
Onion 1 Medium , sliced
Green beans 1/2 Cup (8 tbs) , cut to 2 inch pieces
Orange juice 2 Tablespoon
Butter 2 Tablespoon



1. Prepare the ingredients as required.

2. Cook the rice. Keep aside.

3. Rub salt and pepper on the ribeye steak. Allow to sit for a few minutes.

4. Marinate the salmon cubes in mayonnaise and sriracha sauce.

5. Put green beans in boiling water for a few seconds and then immediately in ice. Glaze it with orange juice and butter. Keep aside.


6. In a pan, heat butter. Sear the rib eye on both sides till done. Remove from pan.

7. In the same pan, pour red wine.

8. Add garlic and reduce to half. Add the cream and further reduce to half.

9. Caramelize the onions.


10. In a serving platter, make salmon sandwich with the wheat bread and marinated salmon pieces in between.

11. Take a serving plate, put cooked rice on it. Place the rib eye over it and spread the sauce and caramelized onions.

12. Arrange the blanched green beans beside the rice and serve hot.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3312Calories from Fat 723

 % Daily Value*

Total Fat 81 g124.6%

Saturated Fat 34 g170%

Trans Fat 0 g


Sodium 1912 mg79.67%

Total Carbohydrates 449 g149.7%

Dietary Fiber 13 g52%

Sugars 57 g

Protein 152 g304%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet