Weeknight Beef Stir-Fry Recipe

LeGourmetTV's picture

Aug. 20, 2012

An delicious recipe for a busy week night.


Soy sauce 2 Tablespoon
Garlic 2 Clove (10 gm) , mince
Top sirloin grilling steak 1 Pound , thinly sliced
Chicken stock/Beef stock 1/2 Cup (8 tbs)
Lemon juice 2 Tablespoon
Hoisin sauce 2 Tablespoon
Brown sugar 2 Tablespoon
Cornstarch 1 Tablespoon
Vegetable oil 2 Tablespoon
Red pepper 1 , thinly sliced
Green pepper 1 , thinly sliced
Broccoli florets 2 Cup (32 tbs)
Snow peas 1/4 Cup (4 tbs) ((handfull))
Fresh ginger 1 Tablespoon , mince
Cashew 1/4 Cup (4 tbs)
Green onion 3 Medium , slice ((2



1. In a bowl, add garlic and soy sauce. Put beef pieces in it, and toss well to coat on all sides. Set it aside.

2. For sauce, in another clean bowl, combine hoisin sauce, beef broth, lemon juice, brown sugar, and corn starch. Mix well.


3. In a pan, heat oil, throw beef pieces in it, and sauté for 1-2 minutes or until they brown. Do not over crowd the pan, you can do it in two or three sets depending on the quantity. Remove the beef pieces from pan and place it in a bowl.

4. In the same pan, add vegetables and cook for 3-4 minutes.

5. Add fresh chopped ginger and then add in sautéed beef pieces to it.

6. Pour sauce, stir and cook for another 3-4 minutes.


7. Garnish beef with cashew, green onion, and serve it with noodles.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 999Calories from Fat 544

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 1351 mg56.29%

Total Carbohydrates 61 g20.3%

Dietary Fiber 5 g20%

Sugars 27 g

Protein 57 g114%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet